Potential fines for chocolate chips in Anzac biscuits says Veterans' Affairs

By Callan Boys
Updated April 24 2019 - 10:49am, first published April 21 2019 - 2:54pm

A delicious combination of coconut, rolled oats and golden syrup makes the Anzac biscuit a perennial favourite of Australian cake stalls.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.