Morsels: Celebrating a foodie Bastille Day in Canberra

Karen Hardy
Updated July 2 2021 - 3:11am, first published July 8 2019 - 2:37pm

It's not too much of a stretch of the imagination to think you've found a little slice of Paris on the corner of Bruning Street and Gungahlin Place out in Gungahlin. Le Bon Melange (which translates as "the good mix") is full of people drinking coffee, reading, taking a late lunch close to 3pm. The sun shines in through the windows which flank two sides of the corner position, outside tables and chairs look across suburban streets, blankets at the ready to ward off the chill.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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