Matt Preston's new cookbook is about more than just vegetables

Karen Hardy
November 19 2019 - 12:00am

Matt Preston admits he's fallen in love with vegetables. I've never heard so many superlatives to describe pumpkin, carrots called amazing, iceberg lettuce and cucumber lauded for their juicy, succulent, cooling sensation.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email:

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