Ask Fuzzy: Is it time to think differently about food?

By Assistant Professor Ro McFarlane
February 9 2020 - 12:00am

In the dusty, smoky skies and crackling heat of summer, the future looms full of challenges. We want to breathe and exercise without concern outdoors, eat and live well. We want food that nourishes us, celebrates our families, cultures and the place we live but does not overburden natural systems, send farmers broke or make us sick.

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