Australia's meat industry not cooked yet

Alex Crowe
February 23 2020 - 4:30am

Australia's red meat industry is well positioned to respond to a global demand for protein, according to Meat and Livestock Australia manager Graeme Yardy.

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Alex Crowe

Alex Crowe

Science and Environment Reporter

Alex covers science and environment issues, with a focus on local Canberra stories. alex.crowe@austcommunitymedia.com.au

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