Self-isolation suppers: easy meals from the pantry, fridge and freezer

Karen Hardy
By Karen Hardy
Updated March 24 2020 - 9:02am, first published March 23 2020 - 1:00pm
Dahl with mango chutney yogurt. Picture: Ashley St George.

Shopping at my local supermarket on the weekend and I'm a bit shocked by what I find. While, everyone is relatively calm, I think I missed the great toilet paper rush, I'm faced with empty aisles. Not just the toilet paper aisle, but there's no pasta, no just a couple of packets of gnocchi left, some young man picks them up and gives them the once over, wondering that they are (they're delicious, with a little sage burnt butter, plenty of salt). There's no meat either and complete sections of the frozen food section are empty, glass doors frosting over because there's nothing to chill.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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