Kitchen Garden: Chef heard it on the grapevine

By Susan Parsons
March 31 2020 - 12:00am
Chef David Lockwood picking bunches of sultana grapes at Beaver Galleries. Picture: Emma Lonsdale
Chef David Lockwood picking bunches of sultana grapes at Beaver Galleries. Picture: Emma Lonsdale

On a visit to the Beaver Galleries in February the chef at onsite theKitchen cafe walked past me with a large bowl. He went into the inner courtyard and started picking bunches of grapes so I followed. The sultana grapes were to be dried to use in salads and, pre-Easter, in hot cross buns.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.