Get your degree in freezing mince here

Shan Goodwin
By Shan Goodwin
Updated April 30 2020 - 1:30am, first published 12:55am
Get your degree in freezing mince here

With so many freezers full of mince thanks to COVID-19 panic buying, the right way to freeze, thaw, cook and reheat red meat has never been more important.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.