Kitchen Garden: Finger limes and fun times

By Susan Parsons
May 19 2020 - 12:00am
Leo Dobes finger limes on a Central Australian desert sands dish by Ingrid Waterson. Picture: Susan Parsons
Leo Dobes finger limes on a Central Australian desert sands dish by Ingrid Waterson. Picture: Susan Parsons

It was an excursion to check on Australian limes (citrus australasica) at the National Arboretum Canberra but first there was breakfast in the Discovery Garden. A perfect house-baked flaky croissant with rum, almond frangipane and toasted almonds atop with an Ona coffee. Then a walk in a stiff westerly with people kite flying, cycling, walking dogs (and a pat for German shepherd, Onyx) and others picnicking. The forests were glowing with red and golden leaves.

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