Review

Eat A Peach is David Chang's warts-and-all account of life in the high-end restaurant sector

By T.j. Collins
October 9 2020 - 1:00pm
"I'd become a cook because it was the only job available to me": Legendary chef David Chang. Picture: Getty Images
  • Eat A Peach, by David Chang. Square Peg. $42.99.

There's a scene in David Chang's new memoir, Eat A Peach, that reads like what you might get if you put an Ocean's movie script, a colourful Tony Bourdain dispatch and a couple of glasses of choice Burgundy through a blender.

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