Kitchen Garden: Love cakes add a little spice to life

By Susan Parsons
Updated November 22 2020 - 2:53pm, first published 12:00pm
Henry's cake on a beautiful plate, Portmeirion Variations pattern by Susan Williams-Ellis. Picture: Henry Fox
Henry's cake on a beautiful plate, Portmeirion Variations pattern by Susan Williams-Ellis. Picture: Henry Fox

Adding warm spices to fruit and vegetables enhances both. Freshly grated nutmeg on wilted spinach or silverbeet, ground cinnamon on poached rhubarb, ginger with pears and cloves with baked apples are essential combinations. They are good, too, with savoury dishes, however a favourite is in cakes or slices.

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