Review

A real sense of drama at Armada

By Kirsten Lawson
Updated December 4 2020 - 2:19am, first published November 23 2020 - 1:00pm
Steamed bao bun with duck croquette, pickled cucumber, kewpie. Picture: Supplied

How very slowly the wheels of change turn. I think Chris Uhlmann has been calling for somewhere to have a coffee by the lake for something more than 20 years. Yes, there is the museum, which has kind of offered dining near the lake. And the Kingston Foreshore, which is more canalside dining than lakeside. The National Gallery's Sculpture Garden had a sporadic Friday pop-up bar.

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