'Still have a chance of surviving': restrictions eased for bars, pubs and restaurants

Dan Jervis-Bardy
Daniella White
Updated November 27 2020 - 6:19am, first published November 26 2020 - 5:03pm
Edgar's owner Frank Condi. Picture: Sitthixay Ditthavong
Edgar's owner Frank Condi. Picture: Sitthixay Ditthavong

Canberra's hospitality industry is breathing a sigh of relief after the government announced venues will be able to significantly increase their capacity.

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Dan Jervis-Bardy

Dan Jervis-Bardy

Federal Politics Reporter

Dan covers federal politics from Parliament House, with a special focus on climate policy and the NDIS. He has previously reported on ACT politics and urban affairs since joining the Canberra Times in 2018.

Daniella White

ACT politics and health reporter Contact me with tips, story ideas, or just to have a chat, at daniella.white@canberratimes.com.au

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