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Department of Agriculture spent half a million on fancy light refreshments and boozy working meals

Sarah Basford Canales
By Sarah Basford Canales
Updated January 18 2021 - 3:55am, first published January 13 2021 - 5:00pm
Department officials spent more than $10,000 at Barton's The Boat House for light refreshments and work dinners. Picture: Elesa Kurtz

New figures have provided a glimpse into the disparity of the cost of funded "working lunches" through the public service.

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Sarah Basford Canales

Sarah Basford Canales

Canberra Times journalist

I'm a federal politics and public sector reporter with an interest in national security, integrity and regulation. Contact me with general tips and thoughts at sarah.basfordcanales@canberratimes.com.au or confidential tips to sbasfordcanales@protonmail.com.

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