Mollymook's Tallwood was considered one of the South Coast's best restaurants before head chef Matt Upson changed tack and brought the funky Asian-inspired Gwylo to life late in 2020.
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Gwylo's been going great guns ever since, but the team is delivering a taste of Tallwood at a special pop-up.
From February 19 to 27, Tallwood heads to Willinga Park, the multi-million dollar equestrian facility operated by Canberra's own Terry Snow.
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It coincides with the Dressage by the Sea event, which lures some of the country's best riders to Bawley Point.
There's a three-course chef's menu for $80pp. Upson will source the freshest of local produce, including oysters, Milton lamb and seafood, for a menu with plenty of the familiar Tallwood flavours.
It's also a great chance to get a sticky-beak at the luxurious award-winning architecture of Willinga Park.
- For bookings head to gwylo.com.au
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Karen Hardy
I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au
I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au
