whats-on, food-and-wine, tallwood restaurant mollymook, willinga park, dressage by the sea, pop up restaurants at the south coast
Mollymook's Tallwood was considered one of the South Coast's best restaurants before head chef Matt Upson changed tack and brought the funky Asian-inspired Gwylo to life late in 2020. Gwylo's been going great guns ever since, but the team is delivering a taste of Tallwood at a special pop-up. From February 19 to 27, Tallwood heads to Willinga Park, the multi-million dollar equestrian facility operated by Canberra's own Terry Snow. READ MORE: It coincides with the Dressage by the Sea event, which lures some of the country's best riders to Bawley Point. There's a three-course chef's menu for $80pp. Upson will source the freshest of local produce, including oysters, Milton lamb and seafood, for a menu with plenty of the familiar Tallwood flavours. It's also a great chance to get a sticky-beak at the luxurious award-winning architecture of Willinga Park. For faster access to the latest Canberra news, download The Canberra Times app for iOS and Android.
The pop-up is a delicious way to check out the award-winning Willinga Park. Picture: Supplied
Mollymook's Tallwood was considered one of the South Coast's best restaurants before head chef Matt Upson changed tack and brought the funky Asian-inspired Gwylo to life late in 2020.
Gwylo's been going great guns ever since, but the team is delivering a taste of Tallwood at a special pop-up.
From February 19 to 27, Tallwood heads to Willinga Park, the multi-million dollar equestrian facility operated by Canberra's own Terry Snow.
It coincides with the Dressage by the Sea event, which lures some of the country's best riders to Bawley Point.
There's a three-course chef's menu for $80pp. Upson will source the freshest of local produce, including oysters, Milton lamb and seafood, for a menu with plenty of the familiar Tallwood flavours.
It's also a great chance to get a sticky-beak at the luxurious award-winning architecture of Willinga Park.
