Canberra Times review: OTIS at Kingston provides a polished experience

By Kirsten Lawson
April 12 2021 - 7:00pm
Twice cooked pork, last season's cherries, black garlic, barley. Picture: Keegan Carroll

Having tried a few times before we snag a booking at OTIS Dining Hall we are surprised to find it busy but not packed, the bar seats unoccupied and the tables arranged with figure-skating space between. It immediately speaks calm and measured, a feeling that characterises our evening. OTIS has invested in training people, giving everyone a specific role and ensuring they carry it out precisely. This place has segued to the high end, and happily it's not only the service, but also the food and the wine - a polished experience.



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