Cake on fast day? Yes you can

Karen Hardy
May 25 2021 - 12:00am
Leftover vegetable and haloumi frittata. Picture: Rob Palmer
Leftover vegetable and haloumi frittata. Picture: Rob Palmer

So many people can benefit from part-day fasting, says accredited practising dietitian and nutritionist Jaime Rose Chambers. The reason she loves this method and uses it herself - and suggests it to many of her patients - is that it is the most user friendly and, she believes, the easiest health strategy to work into most lifestyles. Almost anyone can benefit from intermittent fasting on some level because it's flexible and not too extreme. It's also safe for most people, and as long as there is a focus on eating a (mostly) nutritious diet with some variety, nutritional needs can be met with no compromise.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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