Cooked Goose on Hyams Beach closed, staff quarantine after Covid exposure

Kathryn Lewis
Updated June 2 2021 - 7:32pm, first published 5:30pm
Owners of the Cooked Goose in Hyams Beach, Riley Hooper and Madison Behringer, had to close the cafe overnight after a positive case attended last month.
Owners of the Cooked Goose in Hyams Beach, Riley Hooper and Madison Behringer, had to close the cafe overnight after a positive case attended last month.

A South Coast cafe has been preparing for the worst since opening the doors in the middle of the pandemic.

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Kathryn Lewis

Kathryn Lewis

Canberra Times Journalist

I am a breaking and general news reporter. Contact me with tips or story ideas at kathryn.lewis@canberratimes.com.au

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