Review

Restaurant review: Eightysix surprises with a little refinement

By Natasha Shan
Updated July 1 2021 - 4:03am, first published June 28 2021 - 2:00pm
Barramundi with dill cream. Picture: Dion Georgopoulos

It's been some time since I've dined at Eightysix. It is hard to believe the restaurant is now eight years old. It's aged well - the restaurant space still feels trendy, and familiar cues like the yellow neon sign and the perfectly handwritten menu along the black chalkboard walls welcome us like old friends.

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