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'We've lost 90% of our business': Canberra tourism and hospitality industry rattled by NSW restrictions

MD
By Matthew Di Dio
July 7 2021 - 7:00pm
The Truffle Farm owner, Jayson Mesman, with executive chef and owner of OTIS, Damian Brabender have noticed a 90 per cent drop in business due to the NSW restrictions. Picture: Elesa Kurtz

Capital region restaurants and wineries want Canberrans to take advantage of Sydney cancellations to help ease the pain of a 90 per cent drop in bookings at some locations.

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