Review

Review: Indian Accent, home of old-school, indulgent Indian food in Canberra

Kirsten Lawson
By Kirsten Lawson
November 29 2021 - 6:30pm
Palak Papdi Chat, Butter Chicken, naan and Bagare Baingan. Picture: Elesa Kurtz

How many times and over how many years can you order the same dish and still be pleased? I'm broadly estimating 23 years at an average of twice a year, minus a couple of years in which this Indian restaurant changed hands. Let's say 35 times. And still I haven't hit peak dal makhani.

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Kirsten Lawson

Kirsten Lawson

Political reporter

It's about the truth for me. That means asking questions. Then asking more questions. On the best days, we get answers.