The locals bringing authentic cultural dishes to Canberra menus

Miriam Webber
By Miriam Webber
Updated February 28 2022 - 1:15am, first published February 26 2022 - 6:30pm
Fiona Hall has started a German micro-bakery from home after struggling to find authentic pretzels and German bread rolls in Canberra. Picture: Karleen Minney

Canberra's multicultural community has built up a rich food scene, a process that isn't easy, but has big payoffs for the city.

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Miriam Webber

Miriam Webber

City reporter

I'm the Canberra Times' city reporter, digging into how the capital is developing and the issues affecting residents, businesses and community organisations. Drop me a line at miriam.webber@canberratimes.com.au