Kitchen Garden: Inside the oasis created at Canberra Tannery during lockdown

By Susan Parsons
February 14 2022 - 1:00pm
Hans Dimpel jnr with tomatoes and basil at Canberra Tannery. Picture: Gordon Christie

At the approach of autumn, Hans Dimpel jnr wrote, "During the ACT COVID lockdown, when the tannery was closed [last August], we started a veggie garden out the back if the factory. The space had been a real dump - full of weeds, thorns, rusting old machinery, rotten old leather, snakes and rat nests. Now it's an oasis and a paradise. I love it!"

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