Three-phase Leidenfrost effect opens new understanding of heat transfer

By Ellen Phiddian
Updated March 16 2022 - 4:32am, first published February 23 2022 - 10:00pm
Three-phase Leidenfrost effect opens a new understanding of heat transfer.

If you've ever dropped water onto a hot pan and watched it whizz around (and if you haven't, we can thoroughly recommend this pre-dinner experiment), you've observed the Leidenfrost Effect.

Advertisement

Ad

Advertisement

Ad

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.