Review

Restaurant review: XO's ethos is a modern take on south east Asian flavours

Gerard Cockburn
Updated March 30 2022 - 9:31am, first published March 15 2022 - 6:00am
Barramundi with kombu soy, cherry tomatoes and coriander. Picture: James Croucher
Barramundi with kombu soy, cherry tomatoes and coriander. Picture: James Croucher

Fine dining was not at the top of my mind when I decided to pack my bags and head to the bush capital to be a political reporter.

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Gerard Cockburn

Gerard Cockburn

Economics Reporter

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