Review

Restaurant review: XO's ethos is a modern take on south east Asian flavours

Gerard Cockburn
By Gerard Cockburn
Updated March 29 2022 - 10:31pm, first published March 14 2022 - 7:00pm
Barramundi with kombu soy, cherry tomatoes and coriander. Picture: James Croucher

Fine dining was not at the top of my mind when I decided to pack my bags and head to the bush capital to be a political reporter.

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