Review

Restaurant review: paddock to plate at Pavilion Dining, Pialligo

Karen Hardy
By Karen Hardy
April 18 2022 - 7:30pm
Heritage tomatoes, black garlic and smoked flathead roe. Picture: Ben Calvert

Has it really been four years since the reviewing team ventured out to Pialligo Estate for a meal? We often get accused of rotating through the same handful of restaurants, and perhaps we are at fault somewhat, but I was sure we had done this one not long ago.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.