An Anzac biscuit recipe endorsed by the Department of Veterans' Affairs

Karen Hardy
By Karen Hardy
April 22 2022 - 7:30pm
We should be cooking Anzac biscuits all year round. Picture: Shutterstock

Do you like yours chewy or crunchy? That's the big question as we approach Anzac Day. Yes, I'm talking about biscuits. Something rather frivolous before I might diverge into another discussion about the celebration, if that's what it is, of Anzac Day.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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