Recipes from Pride and Pudding: The history of British puddings, savoury and sweet, by Regula Ysewijn

Karen Hardy
By Karen Hardy
Updated July 4 2022 - 3:47am, first published June 27 2022 - 7:30pm
Spotted dick. Picture: Regula Ysewijn

Delving through historical texts dating back as far as the 14th century, Regula's Ysewijn refreshingly original book Pride and Pudding documents the history of the British pudding, rediscovering long-forgotten flavours and food fashions along the way.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.