Review

Restaurant review: Ondine in Deakin is a master of balance

Amy Martin
By Amy Martin
June 27 2022 - 7:30pm
Scallop, potato crumble and pickled fennel. Picture: Karleen Minney

What is it about this time of year that makes us think about slow-cooked braises? I don't know if there is a certain science behind it, maybe it's because I'm a creature of habit who grew up in a household that brought out the slow cooker as soon as the mercury got below a certain point. But it's something that I always crave this time of year, it's like a warm hug in food form.

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Amy Martin

Amy Martin

Canberra Times lifestyle reporter

As the lifestyle reporter, I love finding out what makes people tick and giving insight into the different ways that you can enjoy the city we live in. Email: amy.martin@canberratimes.com.au

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