Review

Mussillon lets Courgette's food do the talking

Karen Hardy
Updated July 9 2024 - 3:21pm, first published June 26 2024 - 5:30am

When the reviewing team heads off to a restaurant for a meal, we're not thinking about what the chef does in his spare time. Does it really make any difference to what ends up on the plate?

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Karen Hardy

Karen Hardy

Canberra Times sports journalist

Email: karen.hardy@canberratimes.com.au

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