Topic | Food | Canberra Times

Food

Advertisement
Patties buys Boscastle as owners eye pie floater

Patties buys Boscastle as owners eye pie floater

Already the nation's biggest, this Melbourne company wants to be lord of the pies.

  • by Mathew Dunckley

Latest

Don't be afraid of the dark

Don't be afraid of the dark

Embrace the solstice with these two striking dishes from Danielle Alvarez.

  • by Danielle Alvarez
My day on a plate: Bec Bulley
Food

My day on a plate: Bec Bulley

Giants Netball player Bec Bulley shares her day on a plate.

  • by Compiled by Nicole Economos
Jackie French: Camellias: why the sky is the limit
Canberra

Jackie French: Camellias: why the sky is the limit

Whether you yearn for a camellia bush, hedge or towering tree, now is an excellent time to buy them as you can see exactly what flowers you’ll get.

  • by Jackie French
Adam Liaw's steak with 'home sauce', and salt and vinegar crispy potatoes

Adam Liaw's steak with 'home sauce', and salt and vinegar crispy potatoes

A simple plan is all you need to master this meat, says Adam Liaw. And french fries aren’t always the perfect accompaniment.

  • by Adam Liaw
Fratelli Fresh Darling Harbour review: Family dining done with Italian style

Fratelli Fresh Darling Harbour review: Family dining done with Italian style

We're surrounded by families and students. Who else is eating dinner – voluntarily – at 5.30pm? For the students, it's the happy-hour prices and for us and everyone else with a high chair pulled up to the table, it's because 5.30pm is the new 8.30pm.

  • by Louise Rugendyke
Advertisement
QV1 Plaza ATM dispenses free doughnuts, sushi
Food & drink

QV1 Plaza ATM dispenses free doughnuts, sushi

The Royal Commission into Australia's banking industry might want to investigate some curious behaviour at QV1 Plaza.

  • by David Prestipino
Fresh Bites: Perth's top wine bars & where does your beer come from?
Food

Fresh Bites: Perth's top wine bars & where does your beer come from?

From the Swan Valley to a 1000-year chateau in the south of France, and six WA bars recognised for their wine serving nous.

  • by David Prestipino
Dans le Noir review

Dans le Noir review

Gemima Cody steps into the darkness.

  • by Gemima Cody
Brain study shows you like hot chips even if you believe you don't
Health

Brain study shows you like hot chips even if you believe you don't

What would you prefer: a bowl of oats sweetened with honey, or a cone of french fries? It doesn’t really matter. Your brain wants the fries.

  • by Liam Mannix
Salsas fires salvo in 'Taco Tuesday' stand-off
City life

Salsas fires salvo in 'Taco Tuesday' stand-off

It’s the most Melbourne of Mexican stand-offs - a foodcourt chain staring down a punk rock pub over its temerity to hold a Taco Tuesday.

  • by Ben Millar