Five (foodie) things to do in Canberra, March 26, 2019

By Karen Hardy
Updated April 4 2019 - 10:46pm, first published March 26 2019 - 2:53pm

Babyface x Pilot

Pilot head chef Malcolm Hanslow opens his kitchen.  Photo: Karleen Minney
Pilot head chef Malcolm Hanslow opens his kitchen. Photo: Karleen Minney

Canberra Wine Week

Food for thought

Burger + Beer

Head to Temporada for a burger and beer power lunch. Photo: Supplied
Head to Temporada for a burger and beer power lunch. Photo: Supplied

Three Martini Lunch

See out the month in style, by dropping into Tipsy Bull for their martini lunch special. Here, you will be served a delicious three-course lunch experience, featuring plates from Tipsy Bull’s extensive tasting menu, perfectly complemented with three martinis created by their resident mixologist. March 31, noon-3pm.

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