The Canberra Times
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Restaurant reviews

Review
More than just good cocktails at Lonsdale's newest bar
Amy Martin
No comments
Twice cooked corn ribs with chipotle crema. Picture by Gary Ramage
Review
I wanted to detest this restaurant. Impossible, because it's excellent
Jasper Lindell
No comments
Mud crab jafna, green mango, coconut hoppers. Picture by Gary Ramage
Review
Temporada's menu full of farewell favourite hits
Chris Hansen
No comments
Charcoal grilled scallop, black bean vinaigrette. Pictures by Elesa Kurtz
Review
Making the most of the Mediterranean vibe
Karen Hardy
No comments
Cauliflower, preserved lemon, yoghurt. Picture by Keegan Carroll
Review
Authenticity at the heart of the meal in Gungahlin
Amy Martin
No comments
Lamb cutlet bread-crumbed with fresh garden herbs served on woodfired oven-roasted rosemary potatoes. Picture by Keegan Carroll
Review
Is this the top-end steakhouse Canberra needed?
Chris Hansen
No comments
Cape Grim reserve scotch fillet. Picture by Keegan Carroll
Review
Onzieme's little plates are full of generosity
Karen Hardy
No comments
Chocolate cremeaux, whey caramel, malt crumb, peanuts. Picture by Sitthixay Ditthavong
Review
Oh yes, this bustling restaurant is worth a try
Amy Martin
No comments
Beef tartare with flavours of pho and prawn crackers with the pressed watermelon salad, shiso, jalapeno, sesame, shallot and ginger. Picture by Elesa Kurtz
Review
Like a phoenix, Flavours of Jiangnan rises above your standard Chinese
Chris Hansen
No comments
Lamb dumplings. Picture by Keegan Carroll
Review
Missing something of the zing of old, Fonda memories
Jasper Lindell
No comments
Chargrilled chicken quesadillas from Fonda Mexican in Canberra. Picture by Sitthixay Ditthavong
Review
Ruby Chinese ignites the tastebuds just in time for Lunar New Year
Karen Hardy
No comments
Pippies with XO sauce and crispy noodles. Picture by Elesa Kurtz
Review
Strong start for new kid on the (Sydney Building) block Bada Bing
Amy Martin
No comments
Lamb ragu, pappardelle, pecorino. Picture by Elesa Kurtz
Review
Koto Dining's wonderful sense of theatre and aesthetics
Chris Hansen
No comments
Hokkaido scallop nigiri with almond honey and lemon burm. Picture by Keegan Carroll
Review
Heading down the coast? Try this pub for dinner, it's just a bit fancy
Karen Hardy
No comments
Wood-fired prawns with curry butter, tamarind and lime. Picture by River & Her Photography
Review
As hotel restaurants go, this solid hitter has all the bases covered
Chris Hansen
No comments
Baked sweet potato, edamame and tahini blend. Picture by Ashley St George
Review
Pull up a chair at Briscola for a serve of classic Italian charm
Jasper Lindell
No comments
The No.14 bentwood chair, seen here at Briscola, is always a good sign in a restaurant. Picture by Keegan Carroll
Review
At Lanterne Rooms, give in to the set menu trust exercise
Jasper Lindell
No comments
Black Angus rendang. Picture by Sitthixay Ditthavong
Review
Find out why Christmas comes early at this Watson restaurant
Amy Martin
No comments
Braised beef in peanut-annatto sauce. Picture by Elesa Kurtz
Review
Is it a wine bar or a restaurant? Does it really matter?
Chris Hansen
No comments
Snapper, pearl couscous, lemon, chilli, chives. Picture by Keegan Carroll
Review
Technical delivery in search of a flavoursome heart
Jasper Lindell
No comments
The lamb rack at Two14, the Deco Hotel's restaurant. Picture supplied

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