South Coast Aboriginal people want to practice cultural fishing free from harassment

Laura Carolina Corrigan
Updated December 2 2021 - 3:37pm, first published 12:00am

The South Coast of New South Wales is famed for its sapphire waters and internationally acclaimed seafood -- its oysters, lobsters and abalone.

Subscribe now for unlimited access.


(min cost $0)

or signup to continue reading

See subscription options
Laura Carolina Corrigan

Canberra Times producer with a background in news and podcasts.

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.