How to eat like a true Mexican

Karen Hardy
Updated October 28 2020 - 11:29am, first published October 27 2020 - 12:00am
Fried quesadillas and potato quesadillas. Picture: Alicia Taylor
Fried quesadillas and potato quesadillas. Picture: Alicia Taylor

Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.