Learn the stories behind your favourite recipes in Matt Preston's World of Flavour

Karen Hardy
By Karen Hardy
Updated November 22 2021 - 11:35pm, first published 1:00pm
Matt Preston's quite happy to admit he's a food nerd. Picture: Supplied

Matt Preston has always been fascinated by the whys and whens behind a dish. Sure, the pursuit of flavour - the how - has taken him around the world, from the world's fanciest restaurants to back alleys in villages, but it's the stories behind a dish that captivate him.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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