An invitation to feast at new Lebanese restaurant Azima

Karen Hardy
Updated May 28 2024 - 3:27pm, first published 3:00pm

Adam Elchakak, the man behind some of Canberra's most loved restaurants such as Koto and Inka, says his mother's cooking is the inspiration behind his latest venture.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email:

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