Emiko Davies: Tortellini at Midnight, family recipes from Italy

By Karen Hardy
February 18 2019 - 1:00pm

Pasta with broccoli was the first dish Emiko Davies ever cooked for her Italian husband Marco. They didn't know each other very well, still nervous about what the other person thought. It was late on a cold miserable Florence night and she threw together an impromptu meal for a surprised and hungry young man.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.