Emiko Davies: Tortellini at Midnight, family recipes from Italy

By Karen Hardy
February 19 2019 - 12:00am

Pasta with broccoli was the first dish Emiko Davies ever cooked for her Italian husband Marco. They didn't know each other very well, still nervous about what the other person thought. It was late on a cold miserable Florence night and she threw together an impromptu meal for a surprised and hungry young man.

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