The recently revamped (and newly-hatted) Pulp Kitchen is now open on weekend mornings.
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The Ainslie restaurant will serve up brunch from 8am-2pm every Saturday and Sunday.
![Pulp Kitchen is now open for weekend brunch. Bagel with smoked salmon, dill, capers, and cream cheese. Source: Facebook. Photo: Supplied Pulp Kitchen is now open for weekend brunch. Bagel with smoked salmon, dill, capers, and cream cheese. Source: Facebook. Photo: Supplied](/images/transform/v1/crop/frm/silverstone-ct-migration/26691754-5ddc-4497-8459-9960b6a51a80/r0_0_960_960_w1200_h678_fmax.jpg)
Pulp Kitchen is now open for weekend brunch. Bagel with smoked salmon, dill, capers, and cream cheese. Source: Facebook. Photo: Supplied
The menu is light, colourful and fresh menu - from baked eggs with spiced tomato, chorizo, roast capsicum, to lemon and ricotta hotcakes with maple, apple, creme fraiche, and a salmon bagel with rocket and cream cheese.
You can book online at pulp-kitchen.com.au.