Jackie French: How not to prune an apricot tree

By Jackie French
Updated April 24 2018 - 12:29pm, first published June 22 2017 - 8:53am

They were possibly the most glorious apricots I had ever tasted. Actually they were the only glorious apricots I had ever tasted, growing up in Queensland where apricots had the texture of flannel from long cold storage and being picked green – an apricot may soften after picking, but it does not get sweeter, and its texture deteriorates fast.

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