Kitchen garden: the art of kitchen gardening with Ros Welch and Angela Bakker

By Susan Parsons
Updated April 24 2018 - 8:50pm, first published March 6 2017 - 9:46pm

Ros Welch and Angela Bakker met through the arts but, for us, they have a food link. Angela Bakker is a silversmith who studied at the ANU School of Art and graduated in 2011. In her studio at M16 Artspace in Griffith, her work is based around making functional pieces, bowls, spoons and platters. The small, tactile, silver-plated bowl and spoon sets are used for condiments, sauces and jams/preserves. She was commissioned to make sugar spoons for the Members Lounge at the National Gallery of Australia in 2015. Ros attends a weekly art class at M16, painting in watercolours and acrylics.

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