The Chairman Group is celebrating all things seafood across their three restaurants this Autumn with their Seafood Feast.
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For a month from March 7, Lilotang, Chairman & Yip and Lanterne Rooms will each offer their own Seafood Feast a la carte menu, plus tasting menus for those who like to sample a bit of everything which can be matched with wine (or sake at Lilotang).
![Lilotang has a sake masterclass and Japanese feast on April 6. Photo: Anisa Sabet Lilotang has a sake masterclass and Japanese feast on April 6. Photo: Anisa Sabet](/images/transform/v1/crop/frm/silverstone-ct-migration/7a9dd7c7-59f1-4df3-a93c-7a518a9b65f1/r0_0_1100_733_w1200_h678_fmax.jpg)
Each venue will also host showcase events, showing off various Australian seafood.
Lanterne Rooms has relaxed beer and satay nights on Wednesday and Thursdays from March 22-April 27. Pop in after work for a satay and rojak plate, with a beer or cocktail at communal tables until 7.30pm.
![Chairman & Yip, Lilotang and Lanterne Rooms will all host special seafood events. Photo: Anisa Sabet Chairman & Yip, Lilotang and Lanterne Rooms will all host special seafood events. Photo: Anisa Sabet](/images/transform/v1/crop/frm/silverstone-ct-migration/9db9e96f-f352-4951-bad5-0d75a832e12d/r0_0_1100_733_w1200_h678_fmax.jpg)
Lilotang's Sake Kaiseki dinner on April 6 is a kaiseki style Japanese degustation dinner and sake masterclass by Deja Vu Sake. Dinner is $135 per person with matching sake.
And on April 13, Chairman & Yip is hosting an all crab dinner with a tasting menu highlighting the crab. It's $135 per person degustation with matching wines from Voyager Estate.
Bookings at chairmangroup.com.au.