Restaurant review: Parlour a beacon on a cold night

By Kirsten Lawson
Updated May 21 2019 - 11:50am, first published 12:00am

Parlour began its life with a focus on wine, searching far and wide for existing and unusual wines, and focused especially on Spain to match a menu that was all about tapas. While there is a separate bar food menu still offered, much of that determined focus has gone, and Parlour has settled into a different personality and more pan-Australian menu.

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