Low risk to people from antibiotic-resistant bacteria in chicken: scientists

By Natasha Boddy and Fleta Page
Updated April 23 2018 - 10:25pm, first published June 30 2014 - 10:54pm

Scientists who discovered evidence of extremely rare strains of antibiotic-resistant E. coli in chicken sold in some Canberra shops say the threat to human health is low.

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