Kitchen Garden: Making the most of cumquats

By Susan Parsons
Updated June 6 2019 - 1:48pm, first published June 3 2019 - 7:00pm

As citrus starts to ripen in Canberra for the winter season, the makers of cumquat marmalade are harvesting homegrown fruit. Dr David Denham, of Griffith, gave me a jar of his marmalade made from buckets of fruit grown by friends in Forrest. It was made to a recipe (which follows) from Stephanie Alexander's The Cook's Companion (1996, 2004) which came from Alexander's mother, Mary Burchett, to whom to book is dedicated.

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