Morsels: What's happening in the Canberra food and wine scene this week

By Karen Hardy
Updated July 2 2021 - 3:41am, first published June 11 2019 - 12:00am

I've been working in Fyshwick for so long I can remember when the only lunch you could get out here involved a deep fryer. Now there's an increasing line up of places that would be equally at home in Braddon or Kingston. (And are those two suburbs our leading foodie destinations? There's a topic open for discussion.)

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