Even the French embassy gets its cheese from the Ainslie IGA

Karen Hardy
July 9 2019 - 12:00am

Hervé Aubry is being very diplomatic, not willing to give up any anecdotes from the dinner parties he's cooked for over the years. He's spent almost 30 years as a chef in diplomatic service, feeding heads of state from around the world, the military, diplomats and VIPs; but he's not giving anything away.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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