Restaurant review: Zaab Streetfood a fine place for authentic Lao cuisine

By Tash Shan
July 23 2019 - 12:00am

Three years on, Zaab looks a little different than when it first opened in 2016. Gone are the corrugated iron panels and the hanging beer signs that gave it that backpacker bar vibe. The wooden bar is now a sleek copper finish and the stools so reminiscent of street food stalls have been replaced by more comfortable plush grey chairs. It's still definitely Asian-influenced but a bit more Braddon, still a little grungy but a lot more refined these days.

Subscribe now for unlimited access.


(min cost $0)

or signup to continue reading

See subscription options

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.