The White Jacket Effect: What to do when there's a lot on your plate

Karen Hardy
Updated July 23 2019 - 12:16pm, first published 7:00am

Ben Willis, owner and head chef of Canberra's only two-hatted restaurant Aubergine, remembers the morning he got a phone call from the partner of a woman who worked for him.

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Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email:

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