Review

Restaurant review: Bangalay Dining, fine dining by the beach

Karen Hardy
By Karen Hardy
December 6 2021 - 1:00pm
South Coast oysters with a finger lime mignonette. Picture: Supplied

There's nothing like an invigorating walk to work up an appetite and with some time to kill before dinner. I decide to head down to Seven Mile Beach to stretch my legs. I'm staying at Bangalay Luxury Villas in Shoalhaven Heads, the beach is literally a stone's throw away, and for the first time ever, whilst filling out the details box which accompanies our reviews, I almost write "Noise: No problem", unless the sound of waves crashing against the sand bothers you. But who is bothered by that glorious noise?

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

Get the latest Canberra news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.